This by far is the easiest and best lasagna i have ever made. It can be made with or without the sausage for the non meat eaters.
INGREDIENTS
1 pound spicy sausage
1 head of escarole chopped
1 jar of tomato sauce
1 package mozzarella cheese
1 package cheese ravioli - cooked
In a large skillet, crumble sausage and cook until browned. Transfer to bowl. Add escarole to skillet and season with salt and pepper and cook until wilted - about 3 minutes.
In a baking dish, layer the sauce, ravioli, sausage, escrole and mozzarella. Bake until bubbly about 45 minutes/
THIS WAS SOO GOOD...BUT I FORGOT TO TAKE A PIC...SORRY GUYS!!
Ingredients
1 package frozen spinach
1 lb extra wide egg noodles
EVOO
1 medium onion dicedfreshly grated nutmeg
2 egg yolks
2 cloves of garlic chopped
3 tablespooons butter
2 tblspoons flour
2 cups lowfat 1 cup panko crumbs
1 cup shredded gruyere cheese
1/2 c parmeseam cheese
in a medium saucepan heat EVOO and add onions and garlic - sautee for about 8 minutes. add thawed spinach and heat through. season with salt and pepper and remove from heat.
in another pan - melt butter and add flour. wisk together for about a minute then add milk. season with salt, pepper and nutmeg. cook until thickened about 5 minutes. in another bowl...mix egg yolks together with a little of the sauce mixure then add to sauce mix and turn to lowest setting. add spinach mixture and cooked egg noodles. stir together.
pour noodles into a baking dish. top with cheeses and panko crumbs. bake for about 10 minutes until crust is bubbly!
