THE EASIEST LASAGNA YOU WILL EVER MAKE

This by far is the easiest and best lasagna i have ever made.  It can be made with or without the sausage for the non meat eaters.

INGREDIENTS

1 pound spicy sausage
1 head of escarole chopped
1 jar of tomato sauce
1 package mozzarella cheese
1 package cheese ravioli - cooked

In a large skillet, crumble sausage and cook until browned.  Transfer to bowl.  Add escarole to skillet and season with salt and pepper and cook until wilted - about 3 minutes.

In a baking dish, layer the sauce, ravioli, sausage, escrole and mozzarella.  Bake until bubbly about 45 minutes/